Traditional Welsh Cakes baked to a classic in Llanllechid, Snowdonia.
Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine, raising agents (E450, E500)), vegetable oil (rapeseed & sustainable palm), sugar, vine fruits (13%) (currants, sultanas, sunflower oil), egg, buttermilk, water, salt, emulsifiers (E471, E481), colour (carotenes), natural flavouring, preservatives (E202, E282).
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians