Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn.
Ingredients: Sugar, Vine fruits 20% (Currants, Sultanas, Raisins), Apples, Candied Mixed Peel 10% (Contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel), Vegetable Suet 3% (Contains: Non-Hydrogenated Palm Oil, Sunflower Oil), Brandy 3%, Sherry 3%, Spirit
Vinegar, Wheat Flour, Mixed Spices, Acidity Regulator (Citric Acid), Salt, Lemon Oil.
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that uses nut ingredients.