Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn.
Ingredients: Water, Mustard Seeds 26%, Malt Vinegar (from malted barley), Leeks 12%, Salt, Sugar, Garlic Powder, Ground Turmeric.
Allergens in bold
Suitable for vegetarians and vegans.
Produced in a factory that uses nut ingredients.