Traditional Welsh Cakes baked to a classic in Llanllechid, Snowdonia.
Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine, raising agents (E450, E500)), vegetable oil (rapeseed & sustainable palm), sugar, vine fruits (13%) (currants, sultanas, sunflower oil), egg, buttermilk, water, salt, emulsifiers (E471, E481), colour (carotenes), natural flavouring, preservatives (E202, E282).
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians
10 day lead time. If you want other order items to arrive quicker, order welsh cakes separately to products with shorter lead times.
Minimum 3 weeks shelf life (maximum 4 weeks)